STORE POLICY
BEEF TIPS
There are a few things we have learned, a few things to keep in mind, in no particular order
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We vacuum seal our 14-21 day aged beef to preserve freshness and flavor. It will last a good long while in the freezer, we recommend you use it within 12 months. Of course once you thaw it, you need to use it right away.
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If you don't quite know what to order, try a box, it is better value than individual orders and gives you a good assortment of different cuts to try
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If you don't know how to cook a particular cut of meat, send us a note (sales@vermontcattlecompany.com) and we will help you out. If there is anything we like more than selling beef, it's eating it!
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Be adventurous, try a new cut that you have not before, trust us, it will be worth it
QUALITY & SAFETY
We strive for the highest quality. Our beef is packaged in a certified USDA facility with very high standards for quality. It is frozen immediately and kept that way until it arrives at your door.
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Please make sure to consume the beef products in accordance with USDA's safe minimum cooking temperatures. If your product happens to arrive at a temperature higher than 40 degrees, do not consume it, contact us immediately.
WHOLESALE INQUIRIES
Should you have wholesale requests please reach out to us at sales@vermontcattlecompany.com
PAYMENT METHODS
- Credit / Debit Cards
- PAYPAL
- Offline Payments