Very juicy and flavorful, a west coast favorite. 14 day dry aged and vacuum packed. It's a unique cut that we love to cook.  
 
Average Size 1.5 lbs
 
Good for:
Grilling
Roast
Sous vide / pan searing
Smoke
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.