Delicious, tender and juicy.  Our 14-21 day dry aged stew beef and kabob beef comes with the same superior qualities as our other cuts. Tender, juicy, and oh so flavorful.  Great for any season, and so versitle.  A must have for the freezer, we recommend stocking up.
 
Comes in convenient 1 LB packages.  The more you buy the more you save.
 
Good for:
Grilling
Stews
Main Dishes
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.