Skirt Steak is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. We love the skirt steak for slicing, great flavor and juciness.  
 
Good for:
Grilling
Stir-fry's / Fajitas
Sous vide / pan searing
Smoking
Skillet
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.