An inexpensive chuck cut with good flavor. Slow-cook or marinat is best for this cut. 14 day dry aged and vacuum sealed.  Great served as a marinated steak or cut into kabobs  A leaner cut, great multipurpose.  
 
Good for:
Grilling
Marinating
Sir Fry
Smoking
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.