Very flavorful and tender, these ribs are great for slow cooking and roasting. A great cut for indoor cooking and comfort foods.
 
Avg. 1.5 - 2 LB packages  
 
Good for:
Roasting
Slow Cooking
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.