Tender, juicy, just plain delicious.  Our premium day dry aged roasts come pre-cut ready for your favorite recipe.  As with all our cuts, they are vacuum sealed and well trimmed.  Roasts are typically Round cuts.
 
Choose your favorite cut.
 
Find more information on the roast cuts here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.