Ground beef the way it ought to be.  Our 14-21 day dry aged ground beef comes with the same superior qualities as our other cuts. Tender, juicy, and oh so flavorful.  Great for any season, and so versitle.  A must have for the freezer, we recommend stocking up.
 
Comes in convenient 1 LB packages.  The more you buy the more you save.
 
Good for:
Just about everything
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.