Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.  One of our favorite cuts to marinade, grill, and slice for fajitas.  
 
Average Size 1.5 lbs
 
Good for:
Grilling
Stir-fry
Broil
Smoke
Sous-Vide
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.