Brisket is one of the best cuts for slow roasting and smoking.  Our briskets are cut to an average of 3 lbs.  Our premium day dry aged brisket is so good, ready for your favorite recipe.  As with all our cuts, they are vacuum sealed and well trimmed.  Don't have a smoker, try a brisket in the oven, trust us, its really good!
 
Find more information on the roast cuts here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.