Boneless Ribeye (Delmonico) Steak is our  favorite cut of steak for grilling.  Ideal for grilling, this steak has great flavor and marbeling, and we personally love the combination.  Still the best all around grilling steak.
 
Good for:
Grilling
Skillet 
Broiling
Smoking
Sous vide / pan searing
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.