Strip Steak is one of the most tender cuts of steak.  Ideal for grilling, this steak has great flavor and marbeling.  A great all around grilling steak.
 
Good for:
Grilling
Skillet 
Broiling
Smoking
Sous vide / pan searing
 
Find more information on the cut here 
 
Our beef is premium 14-21 day dry aged, grown on some of the most beautiful and fertile land that Vermont has to offer.  Our cows are primarily grass fed for health with a premium mixture of nutrients and local feeds to assure exceptional tenderness and flavor, free from antibiotics.  We believe the simple mantra: the better we raise our cows, the better our beef will be.